Winery Branson Coach HouseRare Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rare Single Vineyard Shiraz of the Winery Branson Coach House is in the top 90 of wines of Australia and in the top 20 of wines of Barossa Valley.
Taste structure of the Rare Single Vineyard Shiraz from the Winery Branson Coach House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Single Vineyard Shiraz of Winery Branson Coach House in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rare Single Vineyard Shiraz of Winery Branson Coach House in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, coffee or plum.
Food and wine pairings with Rare Single Vineyard Shiraz
Pairings that work perfectly with Rare Single Vineyard Shiraz
Original food and wine pairings with Rare Single Vineyard Shiraz
The Rare Single Vineyard Shiraz of Winery Branson Coach House matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, rack of lamb in a salt crust or rabbit with mustard in a casserole.
Details and technical informations about Winery Branson Coach House's Rare Single Vineyard Shiraz.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rare Single Vineyard Shiraz from Winery Branson Coach House are 2002, 2005, 2004, 2003
Informations about the Winery Branson Coach House
The Winery Branson Coach House is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
