Winery Brandolini LuigiBonarda Dell'Oltrepo Pavese Vivace
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell'Oltrepo Pavese Vivace from the Winery Brandolini Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell'Oltrepo Pavese Vivace of Winery Brandolini Luigi in the region of Lombardie is a powerful.
Food and wine pairings with Bonarda Dell'Oltrepo Pavese Vivace
Pairings that work perfectly with Bonarda Dell'Oltrepo Pavese Vivace
Original food and wine pairings with Bonarda Dell'Oltrepo Pavese Vivace
The Bonarda Dell'Oltrepo Pavese Vivace of Winery Brandolini Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, meat and cheese pie or rack of lamb in a salt crust.
Details and technical informations about Winery Brandolini Luigi's Bonarda Dell'Oltrepo Pavese Vivace.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Brandolini Luigi
The Winery Brandolini Luigi is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.