Château Branaire-DucruChâteau La Rosé de France Haut-Médoc
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Château La Rosé de France Haut-Médoc of the Château Branaire-Ducru is in the top 80 of wines of Haut-Médoc.
Food and wine pairings with Château La Rosé de France Haut-Médoc
Pairings that work perfectly with Château La Rosé de France Haut-Médoc
Original food and wine pairings with Château La Rosé de France Haut-Médoc
The Château La Rosé de France Haut-Médoc of Château Branaire-Ducru matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb breast with onions and tomato sauce or veal cutlets with savoy tomme.
Details and technical informations about Château Branaire-Ducru's Château La Rosé de France Haut-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château La Rosé de France Haut-Médoc from Château Branaire-Ducru are 1999, 2002
Informations about the Château Branaire-Ducru
The Château Branaire-Ducru is one of of the world's greatest estates. It offers 6 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
