Winery BragagnoloStrevi Vini Passito
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Strevi Vini Passito from the Winery Bragagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strevi Vini Passito of Winery Bragagnolo in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Strevi Vini Passito
Pairings that work perfectly with Strevi Vini Passito
Original food and wine pairings with Strevi Vini Passito
The Strevi Vini Passito of Winery Bragagnolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with chicken or leg of lamb bravado in the oven.
Details and technical informations about Winery Bragagnolo's Strevi Vini Passito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Strevi Vini Passito from Winery Bragagnolo are 2007, 2008, 0
Informations about the Winery Bragagnolo
The Winery Bragagnolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
