Winery Braconnier-BaudotRosé de Saignée Brut Champagne Grand Cru 'Mailly'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosé de Saignée Brut Champagne Grand Cru 'Mailly'
Pairings that work perfectly with Rosé de Saignée Brut Champagne Grand Cru 'Mailly'
Original food and wine pairings with Rosé de Saignée Brut Champagne Grand Cru 'Mailly'
The Rosé de Saignée Brut Champagne Grand Cru 'Mailly' of Winery Braconnier-Baudot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, gravelax salmon or californian sushi (reverse maki).
Details and technical informations about Winery Braconnier-Baudot's Rosé de Saignée Brut Champagne Grand Cru 'Mailly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Braconnier-Baudot
The Winery Braconnier-Baudot is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru 'Mailly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Mailly'
The wine region of Champagne Grand Cru 'Mailly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Mailly or the Domaine Ernest Rémy produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Mailly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Mailly' often reveals types of flavors of citrus, oaky or apricot and sometimes also flavors of mushroom, almonds or nutty.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
