Winery Ernest RémyMillésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' of the Winery Ernest Rémy is in the top 5 of wines of Champagne Grand Cru 'Mailly'.
Taste structure of the Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' from the Winery Ernest Rémy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' of Winery Ernest Rémy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' of Winery Ernest Rémy in the region of Champagne often reveals types of flavors of apples, vanilla or red cherry and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly'
Pairings that work perfectly with Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly'
Original food and wine pairings with Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly'
The Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' of Winery Ernest Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, pasta salmon - fresh cream or periwinkles - the perfect cook!.
Details and technical informations about Winery Ernest Rémy's Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Millésime Blanc de Noirs Extra Brut Champagne Grand Cru 'Mailly' from Winery Ernest Rémy are 2007, 2008, 2006
Informations about the Winery Ernest Rémy
The Winery Ernest Rémy is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Mailly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Mailly'
The wine region of Champagne Grand Cru 'Mailly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Mailly or the Domaine Ernest Rémy produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Mailly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Mailly' often reveals types of flavors of citrus, oaky or apricot and sometimes also flavors of mushroom, almonds or nutty.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
