Winery Boyne Valley Vineyards - Foxhole Red

Winery Boyne Valley VineyardsFoxhole Red

The Foxhole Red of Winery Boyne Valley Vineyards is a red wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Winery Boyne Valley Vineyards's Foxhole Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Boyne Valley Vineyards

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Michigan

The Winery Boyne Valley Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 2000 of of Michigan wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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