Winery Boyne Valley Vineyards - Autumn Rosé

Winery Boyne Valley VineyardsAutumn Rosé

The Autumn Rosé of Winery Boyne Valley Vineyards is a wine from the region of Michigan.
This wine generally goes well with
The Autumn Rosé of the Winery Boyne Valley Vineyards is in the top 0 of wines of Michigan.

Details and technical informations about Winery Boyne Valley Vineyards's Autumn Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaen

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.

Informations about the Winery Boyne Valley Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Michigan

The Winery Boyne Valley Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 1500 of of Michigan wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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