Winery Boyne Valley Vineyards - La Crescent

Winery Boyne Valley VineyardsLa Crescent

The La Crescent of Winery Boyne Valley Vineyards is a wine from the region of Michigan.
This wine generally goes well with
The La Crescent of the Winery Boyne Valley Vineyards is in the top 0 of wines of Michigan.

Details and technical informations about Winery Boyne Valley Vineyards's La Crescent.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Informations about the Winery Boyne Valley Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Michigan

The Winery Boyne Valley Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 90000 of of United States wines
In the top 900 of of Michigan wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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