Boyds Cardinal Hollow Winery - Merlot

Boyds Cardinal Hollow WineryMerlot

The Merlot of Boyds Cardinal Hollow Winery is a wine from the region of Pennsylvania.
This wine generally goes well with
The Merlot of the Boyds Cardinal Hollow Winery is in the top 0 of wines of Pennsylvania.

Details and technical informations about Boyds Cardinal Hollow Winery's Merlot.

Winemaker
Carolyn Boyd
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Boyds Cardinal Hollow Winery

The winery offers 17 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania

The Boyds Cardinal Hollow Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 200000 of of United States wines
In the top 2500 of of Pennsylvania wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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