Winery Boveri LuigiVignalunga Barbera Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignalunga Barbera Colli Tortonesi from the Winery Boveri Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalunga Barbera Colli Tortonesi of Winery Boveri Luigi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vignalunga Barbera Colli Tortonesi
Pairings that work perfectly with Vignalunga Barbera Colli Tortonesi
Original food and wine pairings with Vignalunga Barbera Colli Tortonesi
The Vignalunga Barbera Colli Tortonesi of Winery Boveri Luigi matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), festive chinese fondue or wild boar bourguignon.
Details and technical informations about Winery Boveri Luigi's Vignalunga Barbera Colli Tortonesi.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Vignalunga Barbera Colli Tortonesi from Winery Boveri Luigi are 2015, 2012, 2011, 0 and 2013.
Informations about the Winery Boveri Luigi
The Winery Boveri Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
