Winery BoveFeudi d'Albe Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Feudi d'Albe Trebbiano d'Abruzzo from the Winery Bove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi d'Albe Trebbiano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Feudi d'Albe Trebbiano d'Abruzzo
Pairings that work perfectly with Feudi d'Albe Trebbiano d'Abruzzo
Original food and wine pairings with Feudi d'Albe Trebbiano d'Abruzzo
The Feudi d'Albe Trebbiano d'Abruzzo of Winery Bove matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, nanie's diced ham quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Bove's Feudi d'Albe Trebbiano d'Abruzzo.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Feudi d'Albe Trebbiano d'Abruzzo from Winery Bove are 2016, 0, 2015, 2013
Informations about the Winery Bove
The Winery Bove is one of of the world's great estates. It offers 29 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
