Winery Bouteille FrèresCuvée Roland Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Roland Viognier
Pairings that work perfectly with Cuvée Roland Viognier
Original food and wine pairings with Cuvée Roland Viognier
The Cuvée Roland Viognier of Winery Bouteille Frères matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes, blood duck (tour d'argent) or paella for dummies (simple and delicious).
Details and technical informations about Winery Bouteille Frères's Cuvée Roland Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Bouteille Frères
The Winery Bouteille Frères is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
