Winery BournettFinca Dijon Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca Dijon Malbec from the Winery Bournett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Dijon Malbec of Winery Bournett in the region of Mendoza is a powerful.
Food and wine pairings with Finca Dijon Malbec
Pairings that work perfectly with Finca Dijon Malbec
Original food and wine pairings with Finca Dijon Malbec
The Finca Dijon Malbec of Winery Bournett matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, ramadan berber soup (harira) or milanese escalope (italy).
Details and technical informations about Winery Bournett's Finca Dijon Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Finca Dijon Malbec from Winery Bournett are 2014, 0
Informations about the Winery Bournett
The Winery Bournett is one of of the world's great estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
