Winery BourguignonsLes Regains Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Regains Maranges from the Winery Bourguignons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Regains Maranges of Winery Bourguignons in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Regains Maranges
Pairings that work perfectly with Les Regains Maranges
Original food and wine pairings with Les Regains Maranges
The Les Regains Maranges of Winery Bourguignons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal tagine with carrots or cassoulet with duck confit.
Details and technical informations about Winery Bourguignons's Les Regains Maranges.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Informations about the Winery Bourguignons
The Winery Bourguignons is one of of the world's greatest estates. It offers 3 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
