
Winery Bourgeois-DiazBD'3CC Brut Nature Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the BD'3CC Brut Nature Champagne from the Winery Bourgeois-Diaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BD'3CC Brut Nature Champagne of Winery Bourgeois-Diaz in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with BD'3CC Brut Nature Champagne
Pairings that work perfectly with BD'3CC Brut Nature Champagne
Original food and wine pairings with BD'3CC Brut Nature Champagne
The BD'3CC Brut Nature Champagne of Winery Bourgeois-Diaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, lemon and tuna risotto or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Bourgeois-Diaz's BD'3CC Brut Nature Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bourgeois-Diaz
The Winery Bourgeois-Diaz is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bouchy
See cabernet franc.














