Winery Bouland PatrickFleurie Grand Pre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie Grand Pre from the Winery Bouland Patrick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie Grand Pre of Winery Bouland Patrick in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie Grand Pre
Pairings that work perfectly with Fleurie Grand Pre
Original food and wine pairings with Fleurie Grand Pre
The Fleurie Grand Pre of Winery Bouland Patrick matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, orloff roast or baeckeoffe.
Details and technical informations about Winery Bouland Patrick's Fleurie Grand Pre.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Bouland Patrick
The Winery Bouland Patrick is one of of the world's greatest estates. It offers 9 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
