Winery BoujongChardonnay Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Halbtrocken from the Winery Boujong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Halbtrocken of Winery Boujong in the region of Mosel is a with a nice freshness.
Food and wine pairings with Chardonnay Halbtrocken
Pairings that work perfectly with Chardonnay Halbtrocken
Original food and wine pairings with Chardonnay Halbtrocken
The Chardonnay Halbtrocken of Winery Boujong matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, salmon steaks with soy sauce or quiche without eggs.
Details and technical informations about Winery Boujong's Chardonnay Halbtrocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Boujong
The Winery Boujong is one of of the world's greatest estates. It offers 37 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
