Winery BouchonRed Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Cuvée from the Winery Bouchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Cuvée of Winery Bouchon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Cuvée
Pairings that work perfectly with Red Cuvée
Original food and wine pairings with Red Cuvée
The Red Cuvée of Winery Bouchon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, baked lamb neck on a bed of vegetables and grapes or veal tagine with peas.
Details and technical informations about Winery Bouchon's Red Cuvée.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Bouchon
The Winery Bouchon is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
