Winery BoucanerBoo.Kah.Neh
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boo.Kah.Neh from the Winery Boucaner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boo.Kah.Neh of Winery Boucaner in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boo.Kah.Neh of Winery Boucaner in the region of Washington often reveals types of flavors of oak, black fruit.
Food and wine pairings with Boo.Kah.Neh
Pairings that work perfectly with Boo.Kah.Neh
Original food and wine pairings with Boo.Kah.Neh
The Boo.Kah.Neh of Winery Boucaner matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, thai coconut chicken with black mushrooms or cordon bleu with veal and cured ham.
Details and technical informations about Winery Boucaner's Boo.Kah.Neh.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Boo.Kah.Neh from Winery Boucaner are 2019, 0
Informations about the Winery Boucaner
The Winery Boucaner is one of of the world's greatest estates. It offers 2 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
