Winery BötzingerKiebitz Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kiebitz Grauer Burgunder Trocken from the Winery Bötzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiebitz Grauer Burgunder Trocken of Winery Bötzinger in the region of Baden is a .
Food and wine pairings with Kiebitz Grauer Burgunder Trocken
Pairings that work perfectly with Kiebitz Grauer Burgunder Trocken
Original food and wine pairings with Kiebitz Grauer Burgunder Trocken
The Kiebitz Grauer Burgunder Trocken of Winery Bötzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, sun wheat or paupiettes à la mérignicaise.
Details and technical informations about Winery Bötzinger's Kiebitz Grauer Burgunder Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Kiebitz Grauer Burgunder Trocken from Winery Bötzinger are 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
