Winery BötzingerKiebitz Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kiebitz Grauer Burgunder Trocken from the Winery Bötzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiebitz Grauer Burgunder Trocken of Winery Bötzinger in the region of Baden is a .
Food and wine pairings with Kiebitz Grauer Burgunder Trocken
Pairings that work perfectly with Kiebitz Grauer Burgunder Trocken
Original food and wine pairings with Kiebitz Grauer Burgunder Trocken
The Kiebitz Grauer Burgunder Trocken of Winery Bötzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, spicy chicken and mustard pie or rabbit with beer and mustard.
Details and technical informations about Winery Bötzinger's Kiebitz Grauer Burgunder Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
