Winery BötzingerGrauer Burgunder Spätlese S Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese S Trocken from the Winery Bötzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese S Trocken of Winery Bötzinger in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder Spätlese S Trocken
Pairings that work perfectly with Grauer Burgunder Spätlese S Trocken
Original food and wine pairings with Grauer Burgunder Spätlese S Trocken
The Grauer Burgunder Spätlese S Trocken of Winery Bötzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, mutton stew with potatoes and garlic or calf sweetbread with mushrooms.
Details and technical informations about Winery Bötzinger's Grauer Burgunder Spätlese S Trocken.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder Spätlese S Trocken from Winery Bötzinger are 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
