Winery Bottiglia AcquistaTrebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano from the Winery Bottiglia Acquista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano of Winery Bottiglia Acquista in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery Bottiglia Acquista matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, jambalaya (louisiana) or cannelloni with zucchini.
Details and technical informations about Winery Bottiglia Acquista's Trebbiano.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Trebbiano from Winery Bottiglia Acquista are 0
Informations about the Winery Bottiglia Acquista
The Winery Bottiglia Acquista is one of of the world's greatest estates. It offers 2 wines for sale in the of Rubino di Cantavenna to come and discover on site or to buy online.
The wine region of Rubino di Cantavenna
Small Piedmontese DOC (1970) in the Monferrato Casalese (Alessandria: Gabiano, Camino, Moncestino, Villamiroglio). Barbera (75–90%) as the flagship red: bright ruby, lively cherry, plum, raspberry and floral-spice notes, brilliant acidity characteristic of Barbera, elegant slightly bitter finish. Grignolino and Freisa (≤25%) add fresh floral and peppery touches. Authentic, food-friendly Piedmontese table wine.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
