Winery Botany Creek - Soft Delicate Rosé

Winery Botany CreekSoft Delicate Rosé

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Soft Delicate Rosé of Winery Botany Creek is a pink wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Botany Creek's Soft Delicate Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Last vintages of this wine

Soft Delicate Rosé - 0
In the top 100 of of England wines
Average rating: 2.211000

The best vintages of Soft Delicate Rosé from Winery Botany Creek are 0

Informations about the Winery Botany Creek

The winery offers 3 different wines.
Its wines get an average rating of 2.1.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Botany Creek is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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