Winery BotalcuraEl Delirio Chardonnay - Viognier Reserva
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the El Delirio Chardonnay - Viognier Reserva of Winery Botalcura in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with El Delirio Chardonnay - Viognier Reserva
Pairings that work perfectly with El Delirio Chardonnay - Viognier Reserva
Original food and wine pairings with El Delirio Chardonnay - Viognier Reserva
The El Delirio Chardonnay - Viognier Reserva of Winery Botalcura matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, pheasant in a casserole with white wine or italian tabbouleh.
Details and technical informations about Winery Botalcura's El Delirio Chardonnay - Viognier Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of El Delirio Chardonnay - Viognier Reserva from Winery Botalcura are 2016, 2019, 2015, 2014 and 2013.
Informations about the Winery Botalcura
The Winery Botalcura is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.