Winery Bosman Family VineyardsGeneration 8 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Generation 8 Merlot from the Winery Bosman Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Generation 8 Merlot of Winery Bosman Family Vineyards in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Generation 8 Merlot of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Generation 8 Merlot
Pairings that work perfectly with Generation 8 Merlot
Original food and wine pairings with Generation 8 Merlot
The Generation 8 Merlot of Winery Bosman Family Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, moroccan lamb shoulder or chicken breast with curry and mushrooms.
Details and technical informations about Winery Bosman Family Vineyards's Generation 8 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Generation 8 Merlot from Winery Bosman Family Vineyards are 2018, 2017, 0, 2019
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
