Winery Bosco - Donna Bosco Spumante Rosé

Winery BoscoDonna Bosco Spumante Rosé

Wine of Italy Sparkling wine of Abruzzo of Italy
The Donna Bosco Spumante Rosé of Winery Bosco is a sparkling wine from the region of Abruzzo.
This wine generally goes well with

Details and technical informations about Winery Bosco's Donna Bosco Spumante Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Bosco

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Abruzzes

The Winery Bosco is one of of the world's great estates. It offers 43 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 4000 of of Abruzzo wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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