Winery Bosca'Luigi Bosca' Chardonnay Piemonte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 'Luigi Bosca' Chardonnay Piemonte from the Winery Bosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Luigi Bosca' Chardonnay Piemonte of Winery Bosca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 'Luigi Bosca' Chardonnay Piemonte
Pairings that work perfectly with 'Luigi Bosca' Chardonnay Piemonte
Original food and wine pairings with 'Luigi Bosca' Chardonnay Piemonte
The 'Luigi Bosca' Chardonnay Piemonte of Winery Bosca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, chinese noodles with shrimp or peppers with lentil stuffing.
Details and technical informations about Winery Bosca's 'Luigi Bosca' Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 'Luigi Bosca' Chardonnay Piemonte from Winery Bosca are 2011, 2018, 0, 2017
Informations about the Winery Bosca
The Winery Bosca is one of of the world's great estates. It offers 106 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
