Winery BoscaLuigi Bosca Asti Spumante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Luigi Bosca Asti Spumante from the Winery Bosca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luigi Bosca Asti Spumante of Winery Bosca in the region of Piedmont is a .
Food and wine pairings with Luigi Bosca Asti Spumante
Pairings that work perfectly with Luigi Bosca Asti Spumante
Original food and wine pairings with Luigi Bosca Asti Spumante
The Luigi Bosca Asti Spumante of Winery Bosca matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of quick chocolate fudge cake, express cherry clafoutis or mini burgers.
Details and technical informations about Winery Bosca's Luigi Bosca Asti Spumante.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Luigi Bosca Asti Spumante from Winery Bosca are 0
Informations about the Winery Bosca
The Winery Bosca is one of of the world's great estates. It offers 106 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
