Winery BösMalscher Ölbaum Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Malscher Ölbaum Riesling Trocken from the Winery Bös
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Riesling Trocken of Winery Bös in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Ölbaum Riesling Trocken
Pairings that work perfectly with Malscher Ölbaum Riesling Trocken
Original food and wine pairings with Malscher Ölbaum Riesling Trocken
The Malscher Ölbaum Riesling Trocken of Winery Bös matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, magic marinade (for shrimps, scallops, fish...) or braised chicken and plantains.
Details and technical informations about Winery Bös's Malscher Ölbaum Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Malscher Ölbaum Riesling Trocken from Winery Bös are 0
Informations about the Winery Bös
The Winery Bös is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
