Winery BorrodellOrange Pinot noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orange Pinot noir from the Winery Borrodell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Pinot noir of Winery Borrodell in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orange Pinot noir of Winery Borrodell in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Orange Pinot noir
Pairings that work perfectly with Orange Pinot noir
Original food and wine pairings with Orange Pinot noir
The Orange Pinot noir of Winery Borrodell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal fillet stroganoff or mymy's golden apples (squash).
Details and technical informations about Winery Borrodell's Orange Pinot noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Orange Pinot noir from Winery Borrodell are 0, 2011
Informations about the Winery Borrodell
The Winery Borrodell is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
