Winery Borrazerra Del Bajo Aragon Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the erra Del Bajo Aragon Roble from the Winery Borraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the erra Del Bajo Aragon Roble of Winery Borraz in the region of Aragon is a powerful.
Food and wine pairings with erra Del Bajo Aragon Roble
Pairings that work perfectly with erra Del Bajo Aragon Roble
Original food and wine pairings with erra Del Bajo Aragon Roble
The erra Del Bajo Aragon Roble of Winery Borraz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, cannelloni with salmon and spinach or roast pork with onions and honey.
Details and technical informations about Winery Borraz's erra Del Bajo Aragon Roble.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of erra Del Bajo Aragon Roble from Winery Borraz are 0
Informations about the Winery Borraz
The Winery Borraz is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
