Winery Born & Raised - Sauvignon Blanc

Winery Born & RaisedSauvignon Blanc

The Sauvignon Blanc of Winery Born & Raised is a wine from the region of Sunbury of Victoria.
This wine generally goes well with
The Sauvignon Blanc of the Winery Born & Raised is in the top 0 of wines of Sunbury.

Details and technical informations about Winery Born & Raised's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Winery Born & Raised

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sunbury in the region of Victoria
Find the Winery Born & Raised on Facebook

The Winery Born & Raised is one of of the world's greatest estates. It offers 11 wines for sale in the of Sunbury to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 550 of of Sunbury wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sunbury

The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Champagne harvest 2023: A bumper crop

‘In July we expected bunches of 140g,’ said Bollinger cellar master Denis Bunner, ‘but at harvest they were averaging 200g – the record bunch is 1.2kg!’ Champagne’s system of supply management means that only the official yield – 11,400kg per hectare in 2023 – will be allowed to be turned into Champagne this year. However the amount that producers can hold in reserve ( used to boost future harvests if they are less generous ) has been raised by 2,000kg per hectare t ...

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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