Winery Born & RaisedSauvignon Blanc
wine
This wine generally goes well with
The Sauvignon Blanc of the Winery Born & Raised is in the top 0 of wines of Sunbury.
Details and technical informations about Winery Born & Raised's Sauvignon Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Born & Raised
The Winery Born & Raised is one of of the world's greatest estates. It offers 11 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
