Winery Born & Raised - Sangiovese Rosé

Winery Born & RaisedSangiovese Rosé

The Sangiovese Rosé of Winery Born & Raised is a wine from the region of Heathcote of Victoria.
This wine generally goes well with
The Sangiovese Rosé of the Winery Born & Raised is in the top 0 of wines of Heathcote.

Details and technical informations about Winery Born & Raised's Sangiovese Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Born & Raised

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Heathcote in the region of Victoria
Find the Winery Born & Raised on Facebook

The Winery Born & Raised is one of of the world's greatest estates. It offers 11 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 450 of of Heathcote wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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What the Decanter team is drinking this Christmas

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Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Winery Born & Raised

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Other wines of Heathcote

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