Winery Borie Manoux - Veuve Chantal Brut

Winery Borie ManouxVeuve Chantal Brut

Wine of France Sparkling wine of Bordeaux of France
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Veuve Chantal Brut of Winery Borie Manoux is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Borie Manoux's Veuve Chantal Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Informations about the Winery Borie Manoux

The winery offers 182 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Borie-Manoux.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Winery Borie Manoux on Facebook

The Winery Borie Manoux is one of wineries to follow in Bordeaux.. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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