Winery BorgoluceRive di Collalto Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry from the Winery Borgoluce
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry of Winery Borgoluce in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry of Winery Borgoluce in the region of Veneto often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry
The Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry of Winery Borgoluce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), nanie's diced ham quiche or reunion pepper candy.
Details and technical informations about Winery Borgoluce's Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rive di Collalto Valdobbiadene Prosecco Superiore Extra Dry from Winery Borgoluce are 2017, 0, 2014
Informations about the Winery Borgoluce
The Winery Borgoluce is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
