Winery BorgoluceRive di Collalto Valdobbiadene Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Collalto Valdobbiadene Extra Brut from the Winery Borgoluce
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Collalto Valdobbiadene Extra Brut of Winery Borgoluce in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rive di Collalto Valdobbiadene Extra Brut
Pairings that work perfectly with Rive di Collalto Valdobbiadene Extra Brut
Original food and wine pairings with Rive di Collalto Valdobbiadene Extra Brut
The Rive di Collalto Valdobbiadene Extra Brut of Winery Borgoluce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, salmon and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Borgoluce's Rive di Collalto Valdobbiadene Extra Brut.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Borgoluce
The Winery Borgoluce is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
