Winery Borgo PassioneEmozione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Emozione from the Winery Borgo Passione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozione of Winery Borgo Passione in the region of Vino da Tavola is a powerful.
Food and wine pairings with Emozione
Pairings that work perfectly with Emozione
Original food and wine pairings with Emozione
The Emozione of Winery Borgo Passione matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with chicken or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Borgo Passione's Emozione.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Emozione from Winery Borgo Passione are 0
Informations about the Winery Borgo Passione
The Winery Borgo Passione is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
