Winery Borgo BoschettoVerduzzo - Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo - Friulano from the Winery Borgo Boschetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo - Friulano of Winery Borgo Boschetto in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verduzzo - Friulano
Pairings that work perfectly with Verduzzo - Friulano
Original food and wine pairings with Verduzzo - Friulano
The Verduzzo - Friulano of Winery Borgo Boschetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, chinese fondue or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Borgo Boschetto's Verduzzo - Friulano.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Borgo Boschetto
The Winery Borgo Boschetto is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
