Winery Borgo BoschettoVerduzzo - Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo - Friulano from the Winery Borgo Boschetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo - Friulano of Winery Borgo Boschetto in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verduzzo - Friulano
Pairings that work perfectly with Verduzzo - Friulano
Original food and wine pairings with Verduzzo - Friulano
The Verduzzo - Friulano of Winery Borgo Boschetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, soupions à la provençale or gratin comtois.
Details and technical informations about Winery Borgo Boschetto's Verduzzo - Friulano.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Borgo Boschetto
The Winery Borgo Boschetto is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
