Domaine BorgeotSaint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc
Pairings that work perfectly with Saint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc
Original food and wine pairings with Saint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc
The Saint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc of Domaine Borgeot matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Borgeot's Saint-Aubin 1er Cru 'Derrière Chez Edouard' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Borgeot
The Domaine Borgeot is one of wineries to follow in Saint-Aubin 1er Cru 'Derrière chez Edouard'.. It offers 35 wines for sale in the of Saint-Aubin 1er Cru 'Derrière chez Edouard' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Derrière chez Edouard'
The wine region of Saint-Aubin 1er Cru 'Derrière chez Edouard' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Hubert Lamy produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Derrière chez Edouard' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Derrière chez Edouard' often reveals types of flavors of oaky, lemon or cassis and sometimes also flavors of raspberry, blueberry or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
