Winery Borco CasignanoCasignano Chianti
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Casignano Chianti
Pairings that work perfectly with Casignano Chianti
Original food and wine pairings with Casignano Chianti
The Casignano Chianti of Winery Borco Casignano matches generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, filet mignon of veal with cider or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Borco Casignano's Casignano Chianti.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Casignano Chianti from Winery Borco Casignano are 0, 2008
Informations about the Winery Borco Casignano
The Winery Borco Casignano is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
