Winery Bonnet-PonsonVignes Dieu Blanc de Blancs Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vignes Dieu Blanc de Blancs Champagne from the Winery Bonnet-Ponson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vignes Dieu Blanc de Blancs Champagne of Winery Bonnet-Ponson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vignes Dieu Blanc de Blancs Champagne
Pairings that work perfectly with Vignes Dieu Blanc de Blancs Champagne
Original food and wine pairings with Vignes Dieu Blanc de Blancs Champagne
The Vignes Dieu Blanc de Blancs Champagne of Winery Bonnet-Ponson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, tuna with tomatoes in the oven or scallops or scallops express with cognac.
Details and technical informations about Winery Bonnet-Ponson's Vignes Dieu Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vignes Dieu Blanc de Blancs Champagne from Winery Bonnet-Ponson are 0
Informations about the Winery Bonnet-Ponson
The Winery Bonnet-Ponson is one of of the world's greatest estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
