Winery Bonnet-PonsonSeconde Nature Rosé de Maceration Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Seconde Nature Rosé de Maceration Champagne
Pairings that work perfectly with Seconde Nature Rosé de Maceration Champagne
Original food and wine pairings with Seconde Nature Rosé de Maceration Champagne
The Seconde Nature Rosé de Maceration Champagne of Winery Bonnet-Ponson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, tartiflette with smoked salmon or lobster tail armorican style.
Details and technical informations about Winery Bonnet-Ponson's Seconde Nature Rosé de Maceration Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seconde Nature Rosé de Maceration Champagne from Winery Bonnet-Ponson are 0
Informations about the Winery Bonnet-Ponson
The Winery Bonnet-Ponson is one of of the world's great estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
