Winery Bonnet-PonsonSeconde Nature Chamery Premier Cru Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Seconde Nature Chamery Premier Cru Champagne from the Winery Bonnet-Ponson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seconde Nature Chamery Premier Cru Champagne of Winery Bonnet-Ponson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Seconde Nature Chamery Premier Cru Champagne of Winery Bonnet-Ponson in the region of Champagne often reveals types of flavors of apples, minerality or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Seconde Nature Chamery Premier Cru Champagne
Pairings that work perfectly with Seconde Nature Chamery Premier Cru Champagne
Original food and wine pairings with Seconde Nature Chamery Premier Cru Champagne
The Seconde Nature Chamery Premier Cru Champagne of Winery Bonnet-Ponson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, leek and tuna pie or salt and pepper shrimp.
Details and technical informations about Winery Bonnet-Ponson's Seconde Nature Chamery Premier Cru Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bonnet-Ponson
The Winery Bonnet-Ponson is one of of the world's greatest estates. It offers 29 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
