Winery BongerondeMedium Dry Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Medium Dry Rouge from the Winery Bongeronde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Rouge of Winery Bongeronde in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Medium Dry Rouge
Pairings that work perfectly with Medium Dry Rouge
Original food and wine pairings with Medium Dry Rouge
The Medium Dry Rouge of Winery Bongeronde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, multicoloured butterfly pasta or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Bongeronde's Medium Dry Rouge.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Medium Dry Rouge from Winery Bongeronde are 2013, 2014, 2012, 2011
Informations about the Winery Bongeronde
The Winery Bongeronde is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
