Winery Bonfante & ChiarleMargarita Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Margarita Roero Arneis from the Winery Bonfante & Chiarle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margarita Roero Arneis of Winery Bonfante & Chiarle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Margarita Roero Arneis
Pairings that work perfectly with Margarita Roero Arneis
Original food and wine pairings with Margarita Roero Arneis
The Margarita Roero Arneis of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, armorican-style squid or 3 cheese ravioli gratin.
Details and technical informations about Winery Bonfante & Chiarle's Margarita Roero Arneis.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Margarita Roero Arneis from Winery Bonfante & Chiarle are 0
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's greatest estates. It offers 31 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
