Winery Bonfante & ChiarleChardonnay Piemonte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Piemonte from the Winery Bonfante & Chiarle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Piemonte of Winery Bonfante & Chiarle in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Piemonte
Pairings that work perfectly with Chardonnay Piemonte
Original food and wine pairings with Chardonnay Piemonte
The Chardonnay Piemonte of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, scallops with chorizo sauce or croque monsieur with 4 cheeses.
Details and technical informations about Winery Bonfante & Chiarle's Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Piemonte from Winery Bonfante & Chiarle are 0
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
