Winery Bonfante & ChiarleBataja Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bataja Roero Arneis from the Winery Bonfante & Chiarle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bataja Roero Arneis of Winery Bonfante & Chiarle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bataja Roero Arneis
Pairings that work perfectly with Bataja Roero Arneis
Original food and wine pairings with Bataja Roero Arneis
The Bataja Roero Arneis of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, real swiss fondue or savoy soup.
Details and technical informations about Winery Bonfante & Chiarle's Bataja Roero Arneis.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's great estates. It offers 31 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
