Winery Bondi ITAlbarelle

Sparkling wine of Veneto of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Albarelle of Winery Bondi IT is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Bondi IT's Albarelle.

Winery

Winery Bondi IT

Grape varieties

Garganega

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Albarelle - 0

In the top 100 of of Veneto wines

Average rating: 3.9

The best vintages of Albarelle from Winery Bondi IT are 0

Informations about the Winery Bondi IT

The winery offers 10 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Bondi IT is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.