Winery Bonazzi Dario e FabioGargaron Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gargaron Valpolicella Classico from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gargaron Valpolicella Classico of Winery Bonazzi Dario e Fabio in the region of Veneto is a with a nice freshness.
Food and wine pairings with Gargaron Valpolicella Classico
Pairings that work perfectly with Gargaron Valpolicella Classico
Original food and wine pairings with Gargaron Valpolicella Classico
The Gargaron Valpolicella Classico of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, fish with tamarind or calf sweetbread with mushrooms.
Details and technical informations about Winery Bonazzi Dario e Fabio's Gargaron Valpolicella Classico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gargaron Valpolicella Classico from Winery Bonazzi Dario e Fabio are 2014, 0, 2017
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
