Winery Bonazzi Dario e FabioGargaron Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gargaron Valpolicella Classico from the Winery Bonazzi Dario e Fabio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gargaron Valpolicella Classico of Winery Bonazzi Dario e Fabio in the region of Veneto is a with a nice freshness.
Food and wine pairings with Gargaron Valpolicella Classico
Pairings that work perfectly with Gargaron Valpolicella Classico
Original food and wine pairings with Gargaron Valpolicella Classico
The Gargaron Valpolicella Classico of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), italian pasta or veal head with vinaigrette.
Details and technical informations about Winery Bonazzi Dario e Fabio's Gargaron Valpolicella Classico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gargaron Valpolicella Classico from Winery Bonazzi Dario e Fabio are 2014, 0, 2017
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
